1 lb spaghetti
4 Tbsp butter
2 Tbsp olive oil
2 cloves of minced garlic
Juice of 1 lemon
Zest of 1 lemon
2 cups sour cream
3/4 tsp salt
Grated Parmesan cheese
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Preheat oven to 375
Cook spaghetti according to package
In a skillet, melt butter with olive oil in LOW heat. When butter is melted, add minced garlic . Squeeze lemon juice into pan. Turn off heat.
Add sour cream and stir mixture together. Add zest and salt. Add to drained spaghetti, stir, then put in oven safe dish.
Bake covered for 15 minutes, then remove cover and cook an additional 7-10 minutes (not too long or pasta will be dry). Remove from oven, squeeze a little more lemon juice over top and sprinkle with cheese.