Saturday, March 27, 2021

German Red Cabbage

 This was really good. And easy.

  • 1/2 large red cabbage, sliced 1/4-inch thick
  • 1/2 onion, sliced
  • 2 tablespoon butter
  • 1 tablespoon sugar
  • 1/4 cup balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper
  • fresh chopped  peeled apple 1/2- 1 cup. Optional.
Melt the butter over medium heat, saute the cabbage and onion until soft, about 5 minutes.

Sprinkle mixture with sugar. Add balsamic vinegar and apple (if desired). Toss to coat evenly. Bring to a simmer, then reduce to medium low. Cook until soft, approx 20 minutes, stirring occasionally. Salt and pepper.







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