Chicken Parmesan

This was easy, fast, and delicious. The only non-staple ingredient was fresh parmesan.

I was working off this recipe http://www.elise.com/recipes/archives/001998parmesan_chicken.php.

Cut 3 chicken breasts into 8 pieces. Cut them the long way first, so you have two wide round peices that are 1/2 the thickness of the original piece. You're trying to maximize surface area for the cheese part.

Dip #1
1/3 cup butter
1 clove minced garlic
1 egg

Dip #2
equal parts breadcrumbs and fresh parmesan
italian seasoning (or i used seasoned breadcrumbs)
salt/pepper

So roll the chicken pieces around, then put them in a 9x13 baking dish. Cook at 450 for 15-20 minutes.