Tuesday, May 13, 2014

Rocky Bread

It's called Rocky bread because our friend, Rocky, made it up.  It's delicious and fast and has worked for us 2/2 times, which is a record.

Mix 4 c. warm water with 1 1/2 tbsp each of salt, yeast and sugar.  Let stand for 10 minutes.

Add flour to bowl, mixing with hands until dough no longer sticks to side of bowl,(approximately 8-10 c of white flour).

Let rise 1 hour, until double in size, split evenly into 3 loaves and baste loaves generously with melted butter.

Bake at 450 for 18-20 minutes until golden.  Baste with butter again.  Eat.