Then I took a can of mushroom soup and added it to the pan I cooked the hamburger mixture in with some of the mix left over that wouldn't fit in the rollups. I added 1/2 can of milk, about
2 tsp of Worshchestershireshireshire sauce, and then 1/2 cube beef bullion because it wasn't quite right yet.... Then it was!
Cook the rollups at 400* for about 20min, watching carefully, mostly because that is a guess. The biscuit inside needs to be cooked, but the outside not too brown.
Serve the sauce generously over the top!