Blueberry Coffeecake Muffins

So, Levi has become more tolerant of dairy especially when cooked and then Beth sent me a recipe for no-egg chocolate chip cookies that had cream cheese and were delicious, and it made me start thinking about what else I could try.  I found this recipe and substituted cream cheese for the egg and they turned out great!  These muffins got a thumbs up from all parties. The only change I would make is: I think the crumble topping recipe makes too much and only ended up putting on 2/3 of it on top of the muffins. So next time I'm going to adjust accordingly.
Cream:
3/4 c sugar
1/3 c oil
1/3 c milk
4 oz cream cheese (softened)

Combine and add
1.5 c flour
2 tsp baking powder
1/2 tsp salt
Add last
1 cup blueberries

topping
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
400 degrees for 15-20 mins

Banana cake

4 oz butter
1 cup sugar
3 mashed bananas
1 egg, whisked
1 1/2 c flour
1 tsp baking powder
1tsp vanilla
1 tsp baking soda (dissolved in 2 Tbsp milk)

Cream together butter and sugar until light and fluffy. Add egg, bananas and vanilla. Combine dry ingredients together and Mix with the rest. Bake at 350' for 30-40 minutes. Cake will be brownie pan sized.

Glaze:
Mix 1/4 c brown sugar and 1 1/2 ox butter in pan. Add 1/8 c milk and stir over heat. Add 1/4 tsp vanilla and 3/4 c icing sugar. Pour over slightly cooled cake. Eat most of cake by yourself w a fork.

crepes

cup of flour
pinch salt
2 large eggs
7 ounces milk
3 ounces water

beat til smooth

melt 2 tablespoons butter into batter

makes around dozen 7-inch crepes