4 strips of bacon, sliced into 1/2" pieces
1 small onion, chopped
2 garlic cloves, minced
1Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
3 dashes hot sauce
1/4 c. apple cider vinegar
1 c. chicken broth or water
2 lbs collard greens, stems removed and sliced into strips
Cook bacon, onion, garlic together in pan. Combine other ingredients and add to pan along with greens. Cook 10-15 minutes until greens are soft.
2 comments:
Did you use real apple cider vinegar? Or did your Frankensteined version work?
yes, i think regular vinegar + apple cider= apple cider vinegar. studies have shown.
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