This recipe was originally made with chocolate chips, but I've only had it with cinnamon chips, which are delicious. We've made them twice in a week.
1 1/2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 c. milk
1/3 c. melted butter
1 egg
1 c. (mini) cinnamon chips
Preheat oven to 375. Mix together dry ingredients, then add liquid ingredients. Add cinnamon chips last. Like pancakes, do not over stir; this toughens the muffins.
Bake for 25 min.
Makes 1 dozen.
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