Chocolate Oreo Ice Cream

This recipe makes 1½ qts.

2 cups half-and-half
1½ cups sugar
½ cup baking cocoa (we like Hershey’s Special Dark- it's so tasty)
1 teaspoon vanilla extract
2 cups heavy cream

1 row of oreos, broken into rough pieces

Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth.
Stir in heavy cream.
Freeze in an ice cream freezer according to manufacturer's directions.
When it's almost done, add in the oreos