Reliable Pie Crust

Great Grandma Stott's Never Fail Pastry (makes enough for one double-crust pie or two single-crust pies)

Mix together: 2.5 c flour

1 tsp salt

Cut in:

1 c shortening, until the mixture is part meal, part pea-sized.

To the side, combine:

1 T vinegar

0.5 c cold milk (maybe a touch more than 0.5)

After a few minutes pour the milk mixture into the flour mixture and stir. Divide, roll out, etc.