Friday, August 22, 2025

Blueberry Pie

You'll need 5-6 cups of fresh blueberries, and one baked, and cooled, bottom pie crust in pan.


3/4 c sugar

3 T corn starch

pinch of salt

1/4 c water


Heat on stove until smooth


Add half your blueberries, bring to a boil until it's thick and bubbly.


Remove from heat.

Add

1 T butter

1 T lemon juice

remaining berries


Stir until combined, and let cool for a bit. 

Pour into crust, and chill in the refrigerator.

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