1.5-2 cups chopped onions
2 tomatoes, diced
2 cups chopped mushrooms (I've used about 4 different varieties- all are good, although Shitake is NOT my favorite.)
2 cups chicken broth/stock
3-4 cloves garlic, crushed
1 tsp. salt
pepper to taste
Simmer until onions are tender.
Slowly add 1.5 cups milk, 1/2 lbs. jack cheese (I've also used mozzarella) and White Sauce (see below). Stir together until warmed through, and serve.
White Sauce:
Melt 6 T. butter, blend in 6 T. flour and 1/2 tsp. salt. Add 3 cups of milk slowly, and stir constantly over medium high heat until mixture thickens.
Melt 6 T. butter, blend in 6 T. flour and 1/2 tsp. salt. Add 3 cups of milk slowly, and stir constantly over medium high heat until mixture thickens.
1 comment:
just made this. added peas because i didn't have any mushrooms. turned out really well.
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