Bruschetta

Here's the recipe for the bruschetta we had at the beach by Carrie's birthday request. This is about half the amount we made that night.

1 lb. roma tomatoes chopped small
2 T. olive oil
1/2 t. salt
2 cloves minced garlic
1/2 t. coarsely ground pepper
3 T. fresh basil
1 T. fresh parsley (optional)

Mix all together and let sit while you slice up and toast a baquette.

Add 4 oz. mozzarella cheese chopped into small cubes to the mix, and serve on the toast.