4 Roma tomatoes
2 Avocados
1 can black beans (its a good idea to rinse the beans so your whole dip isn't black)
1 can white corn
1-2 jalepeno peppers chopped small
juice from 2 limes
1 clove of garlic, mashed
salt/pepper
A bit of cilatro (or none for some of you)
A bit of red onion
mix all together with about 1/2 cup italian dressing
optional: 1 can of black eyed peas
Chill in refrigerator
This recipe makes a lot. Good to take to a potluck party.
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