Sunday, April 4, 2010
Bisquick Cinnamon Rolls
Doh!:
2.5 cups Bisquick
3/4 cups milk
2 Tbsp sugar
Optional: raisins
Knead onto a bread board and roll out to approx 15x9.
Cover with butter and sprinkle over 2Tbsp sugar/1tsp cinnamon mix
Roll up starting with the long side.
Put in 8x8pan.
Bake at 350 for 20-25 mins.
Glaze:
1 1/4 cup powdered sugar, 2 Tbsp milk
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1 comment:
i f you add a little melted butter and maple flavoring to the frosting, you get...well..maple frosting. mmm mmm good. vanilla fancies it up as well. good job, viv!
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