skip to main
|
skip to sidebar
Woodpile Cooking
What should we eat?
Tuesday, December 14, 2010
Holiday Mint Milk
1 c. milk
5 chewy mints, unwrapped
1 kid handful of raisins
cinnamon/sugar
Combine first three ingredients. Sprinkle cinnamon/sugar mixture on top until surface is covered. Stir in cinnamon/sugar until moistened. Drink with straw- no fork needed.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Categories
asian
(4)
Beth
(4)
breads
(15)
breakfast
(13)
chicken
(13)
chocolate
(7)
dessert
(28)
dinner
(46)
drinks
(2)
freezer
(1)
gluten free
(2)
lucy
(1)
mexican
(7)
no egg
(7)
pasta
(7)
pork
(2)
pressure cooker
(3)
salad
(6)
sides
(16)
soup
(11)
sweet potatoes
(5)
vegetarian
(36)
Good times in the kitchen
Blog Archive
►
2023
(1)
►
August
(1)
►
2022
(2)
►
October
(1)
►
July
(1)
►
2021
(1)
►
March
(1)
►
2020
(5)
►
August
(1)
►
May
(1)
►
April
(1)
►
March
(1)
►
January
(1)
►
2019
(1)
►
February
(1)
►
2018
(3)
►
March
(2)
►
January
(1)
►
2017
(2)
►
October
(1)
►
January
(1)
►
2016
(2)
►
December
(1)
►
April
(1)
►
2015
(1)
►
June
(1)
►
2014
(10)
►
December
(1)
►
November
(3)
►
October
(1)
►
June
(1)
►
May
(2)
►
February
(1)
►
January
(1)
►
2013
(10)
►
August
(1)
►
July
(1)
►
May
(1)
►
April
(4)
►
January
(3)
►
2012
(5)
►
November
(1)
►
February
(1)
►
January
(3)
►
2011
(22)
►
December
(2)
►
November
(2)
►
October
(1)
►
September
(4)
►
August
(2)
►
May
(4)
►
April
(1)
►
March
(2)
►
January
(4)
▼
2010
(19)
▼
December
(2)
Holiday Mint Milk
Kansas City Sue's Crock Pot Chicken
►
November
(1)
►
October
(3)
►
September
(2)
►
May
(6)
►
April
(3)
►
February
(1)
►
January
(1)
►
2009
(15)
►
December
(1)
►
October
(1)
►
July
(1)
►
May
(1)
►
April
(1)
►
March
(2)
►
February
(2)
►
January
(6)
►
2008
(29)
►
October
(1)
►
September
(4)
►
July
(5)
►
June
(19)
No comments:
Post a Comment