1 (16oz) can black beans *rinsed and patted dry
1/2 green bell pepper - patted dry w/paper towel
1/3 onion, cut into wedges
3 cloves garlic, peeled
2 eggs
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs
Mash beans in a bowl. Cut onion, pepper, and garlic into little pieces, add to beans. Stir together egg, chili powder, cumin, and chili sauce. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four or five patties, depending on size of buns. Grill for 8mins/side or bake at 375 for 10 mins/side.
Serve with any of the following: tomato, lettuce, cheese, avocado, salsa.
1 comment:
So I thought that the spice mixture would make this too hot, but they did not. What they did do was make these burgers pretty much taste like tacos. I think next time I try this I will use more hamburger-ish flavorings like all season salt or santa maria seasoning.
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