Mushroom Orzo Pilaf

2.5 Tbsp Olive Oil
1/2 lb sliced fresh mushrooms
1 small onion, finely chopped
2 garlic cloves, minced
14-15 oz vegetable broth (or broth of choice)
1 cup uncooked orzo pasta
1/4 tsp salt
1/4 tsp pepper

Heat oil in large saucepan. Saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer.
Add the broth, orzo, salt and pepper. Bring to a boil.
Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender.