Sunday, January 1, 2012

crepes

cup of flour
pinch salt
2 large eggs
7 ounces milk
3 ounces water

beat til smooth

melt 2 tablespoons butter into batter

makes around dozen 7-inch crepes

2 comments:

krissiecook said...

You have forgotten the most important part: Nutella.

beth said...

and since when do we measure stuff in oz?!