Chicago delights- easy!

This delicious dish is Shrimp Fettechine Torino. I replicated this at home, and got almost the same results, but without the shrimp.

To make the sauce, just mix equal parts marinara sauce (the red stuff) and alfredo sauce (the white, creamy stuff). I used the stuff right out of a jar. You could add chicken or shrimp, or we ate it plain. It is great! Feels very fancy, but not too heavy.

Best of both worlds!