Turkey Ricotta meatballs

1 pound of ground turkey (or hamburger)
1/2 c part skim ricotta cheese
1 egg
1/2 c dry breadcrumbs
1/4 c chopped fresh basil
1/4 t pepper & salt
preheat oven to 375. Combine all ingredients in a bowl, then shape the mixture into about 18 meatballs. In a large skillet brown the meatballs. Remove the meatballs and put them on a broiler pan(cover the pan first with cooking spray) bake for 15 min or until done.
To Freeze: follow cooking instructions then allow meatballs to cool. Place them on a cookie sheet making sure they don't touch each other and place them in the freezer for an hour then transfer the hardened meatballs to an air tight container and store in the freezer ( up to three months). Thaw the meatballs in the refrigerator, then bake 375 for 20 min.