Puffy Pancakes

These are a mix between scones and puffy crepes. So easy, so good. It is our new Sunday morning breakfast.

Heat oven to 425* and put a 9x13 pan (with 1/3 cube of butter in it) in the oven while heating to melt the butter.

While the butter in pan is melting, mix 6 eggs well.
Add:
1 c milk
1 tsp vanilla
1 c flour
1/3 c sugar

Mix well and pour into pan. Cook about 20 min, watching carefully at the end...
It is done when the edges (which grow and spread up the sides of the pan) are brown.

Cut or tear up and serve with berries, syrup, cinnimon sugar, applesauce, powdered sugar, etc.

Just try it!