chicken vegetable soup

Ingredients:
Chicken, carrots, potatoes, 4 cups chicken stock, 1 Tbsp olive oil, 1 Tbsp parsley, salt/pepper, whatever other spices you're in the mood for.

Cut every thing about the same size, put in a pressure cooker. Bring up to pressure. Cook for 4 whole minutes. Use quick release method to release the steam. Eat the soup. The potatoes were even a bit over done, so I might cut down the cooking time next time.