This might as well be called bacon and egg pasta, but carbonara sounds so much more fancy. It was really easy and tasted very much like a restaurant pasta. The only ingredients you may not have are fresh parsley and fresh parmesan.
I used this recipe http://thepioneerwoman.com/cooking/2008/09/cooking-with-ryan-pasta-carbonara/
2 comments:
Holy cow, this turned out to be delicious. I added some shrimp (cooked it with the onion and garlic) and it was amazing. Keep up the recipe-ing!
this is really, really good.
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