Since this is an idea blog as much as a recipe blog, I thought I'd add pasta salad up in here. I don't have an actual recipe for this, and if I leave anything out, feel free to add.
1 lb rotelle pasta
Any of the following:
artichoke hearts
broccoli
tomatoes (sun-dried or normal type)
salami
peas
cheese
olives
cucumber
red onion
Cover in italian dressing. Refrigerate. I believe Bernsteins Restaurant Style Italian is the dressing of choice. Again, if you have any tips or tricks to add, please do.
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