Sunday, April 4, 2010

Bisquick Cinnamon Rolls



Doh!:
2.5 cups Bisquick
3/4 cups milk
2 Tbsp sugar

Optional: raisins

Knead onto a bread board and roll out to approx 15x9.

Cover with butter and sprinkle over 2Tbsp sugar/1tsp cinnamon mix

Roll up starting with the long side.
Put in 8x8pan.

Bake at 350 for 20-25 mins.

Glaze:

1 1/4 cup powdered sugar, 2 Tbsp milk

1 comment:

beth said...

i f you add a little melted butter and maple flavoring to the frosting, you get...well..maple frosting. mmm mmm good. vanilla fancies it up as well. good job, viv!