Carrie taught me this recipe a long time ago:
Cook 1 chicken breast (cubed) or 1 cup shrimp in 2 Tbsp butter
In a different pan, saute in 2 Tbsp olive oil:
1/2 onion, chopped
2 cloves of garlic, mashed
Add
1 tsp basil
1 tsp parsley
1 tsp oregano
Then add
1 can cream of celery soup
1/2 cup heavy cream
salt/pepper
Pour over 1 lb pasta. (picture features all my leftover pastas together)
1 comment:
this is a good recipe. easy, too.
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