my vegetarian salad

In honor of Claire's birthday, here is a vegetarian dish that I made today and was pretty awesome. This called for cilantro, which of course i took right out. And the recipe was huge, so this is half, just right for 2 with leftovers. You mix the sauce and pour it over the other ingredients, then toss on the sesame seeds, but I didn't have any. It looks kinda crazy in the picture, but it was yummy, i swear! Here it goes:

Sauce:

• 1/4 cups Soy Sauce
• 1 T Sesame Oil
• 1 T Canola or veg Oil
• 1 T Rice Wine Vinegar
• ½ tsp Red Pepper Flakes
• pinch of salt and pepper to taste
• 
  
• 1/2 lb. spaghetti noodles, cooked and rinsed (called for wheat)
• A few Green Onions, Sliced, Divided
• 1/2 Red Pepper, Sliced Thin
• ¼ heads Red Cabbage, Sliced Thin
• 1 Carrot, Shredded With Vegetable Peeler
• 1 cup Shelled Edamame, Cooked
• 1/4 cups Toasted Sesame Seeds

And since I changed so much, if it turns out nasty, here is the original recipe.. http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/last-minute-sesame-noodles/ i love claire!!