Saturday, January 8, 2011

my vegetarian salad


In honor of Claire's birthday, here is a vegetarian dish that I made today and was pretty awesome. This called for cilantro, which of course i took right out. And the recipe was huge, so this is half, just right for 2 with leftovers. You mix the sauce and pour it over the other ingredients, then toss on the sesame seeds, but I didn't have any. It looks kinda crazy in the picture, but it was yummy, i swear! Here it goes:
Sauce:
  • 1/4 cups Soy Sauce
  • 1 T Sesame Oil
  • 1 T Canola or veg Oil
  • 1 T Rice Wine Vinegar
  • ½ tsp Red Pepper Flakes
  • pinch of salt and pepper to taste

  • 1/2 lb. spaghetti noodles, cooked and rinsed (called for wheat)
  • A few Green Onions, Sliced, Divided
  • 1/2 Red Pepper, Sliced Thin
  • ¼ heads Red Cabbage, Sliced Thin
  • 1 Carrot, Shredded With Vegetable Peeler
  • 1 cup Shelled Edamame, Cooked
  • 1/4 cups Toasted Sesame Seeds

And since I changed so much, if it turns out nasty, here is the original recipe.. http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/last-minute-sesame-noodles/ i love claire!!

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