If you want to see this recipe being made, I got it from:
http://thepioneerwoman.com/cooking/2007/12/french_breakfast_puffs/
Except instead of nutmeg I used "apple pie spice" which is cinnamon, nutmeg, and allspice. Also, I chopped up an apple into bits and threw it in the dough, an addition I will definitely duplicate in the future. And, for the butter/sugar part I did half as much as the recipe calls for and it was more than enough.
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