This is from the Pioneer Woman site. I made it for lunch today. Very good. Maybe I should have taken a picture right when it came out of the oven instead of an hour later. Oh well. It was still good.
You can use this with a homemade crust, or prebaked (thin is good for this pizza). Spoon pesto over the crust, and sprinkle salt over it. Lay out thin slices of mozzarella, then thin slices of tomato. Follow with some more smaller bits of mozzarella on top, then finish with a layer of grated parmesan cheese.
Bake it according to crust directions, but pay attention to it as it bakes. I cooked mine at 450 for 8 minutes, then kept it under the broiler to brown the top. It was perfect.
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