Stir Fry

Need more vegetables in your life? Try some stir fry!

First put 2 cubed chicken breasts in this marinade:
1 tsp ginger
3 Tbsp soy sauce
1 clove crushed garlic

Then while your chicken soaks up the flavor, chop up whatever vegetables you have: carrots, broccoli, peas, mushrooms, bell pepper, etc.

Heat up oil in a wok or a big fry pan. Add chicken first and then vegetables in order of cooking time. Add a bit more soy sauce if needed and serve over rice!