Tuesday, June 3, 2008

Cran-Apple Muffins

Cream together:
2 eggs
3/4 c sugar
2 Tbsp oil (can be replaced with 2 heaping Tbsp of Applesause)

Mix and gently add to above:
1 1/2 c Flour
1 1/2 tsp Baking Powder
1 tsp cinnimon
1/2 tsp Baking soda
1/2 tsp salt

It will be really thick.
Gently stir in all or none of :
2 c chopped apples, 1 c dried cranberries, 1/2 c chopped walnuts

Loaf - 55-60 min 350*
Muffins - 12 min 340* (watch them)
(Grease the Pans!)

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