Mom's Pizza Crust - sort of

1 c Very warm water (not hot, not warm)
1 T yeast
1 dash sugar

Pour the yeast on top of the water in a bowl. Let it sit for 5 min till it gets all bubbly. Pre-mix the dry stuff, then add to yeast/water:

1 heaping tsp salt
1 tsp Baking Powder
2 c Flour
1T olive oil (I have left this out accidentily and it still worked!)

Mix in a mixer, or stir the heck out of it with a wooden spoon. Should be a smooth, soft dough. Add a little flour if it is too sticky. Spread thin (this takes some work and patience. if it is too springy, let it sit for a few min, the yeast will soften it up) in a GREASED cookie sheet for the square classic, or divide into parts to make calzones.
Cook in HOT oven (read 430*) for 15-17 min. Cheese should be brown on top. Yummm!