Easy to keep the basic ingredients on hand, especially if you buy frozen pie crusts:
Ingredients:
1-2 carrots, cut up
4-5 medium potatoes, cubed (I leave the skins on)
1/2 cup frozen peas
1-2 cans of chicken
1 can chicken gravy
1 pie crust
sage, pepper
1) Boil carrots and potatoes together until soft (10 min?)
2) Combine chicken, peas and gravy in frying pan, warm through.
3) Add carrots and potatoes, season to taste with sage and pepper. Be generous with the sage.
4) Pour into pie crust, cook at 400' until crust is brown, 20-25 min. Yum, yum!
1 comment:
I made this and right after I took it out of the oven it was really runny, I thought i had used too much gravy. But after it cooled a little it thickened up and was just right.
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