Start with a pie crust in 9 in pie pan. Fork bottom, cover with foil and cook for 8 mins at 425*.
Necessary filling
4 eggs
1/2 cup milk
3/4 cup grated cheddar
1/4 cup grated parmesan
salt/pepper
Optional filling additions
bacon, sausage, potato cubes, red bell pepper, broccoli, onion, spinach, mushrooms
Fill pie shell and cook at 350* for 45 mins. Will look a little soupy. Let stand 5 mins.
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