Crash Potato Pizza

Adapted via failure from Pioneer Woman Cooks

Start with potatoes that were boiled in salted water. Red potatoes are really good, but I did mine with Yukon Gold. Oil a cookie sheet generously with olive oil. Put the potatoes on the sheet and smash gently with a masher or the back of something flat. The PW receipe shows cute, flower bundles of potato, but mine exploded. So, we went with it and filled in the whole pan with chunky potato.

Then pile on WHATEVER (see below). We went with BBQ sauce, lots of salt and pepper, ham, crumbled bacon, and lots of cheese. Cook at 450* for 20 min until cheese turns toasty.

Tips:
1. Make sure the potatoes are completely cooked, but not mush.
2. Use lots of salt and flavor (read garlic salt, herbs, itallian dressing etc). Ours were kind of boring, even with the bacon and BBQ sauce. 3. Use whatever you like: Think pizza toppings and potato toppings. Scrambled egg and cheese would be good. I was even thinking of trying turkey with gravy on top. hhmmmm.